DENNY'S

Name: DENNY'S
Address: 4999 34 ST N, ST. PETERSBURG, FL, 33714, US
Rating: 90.1

4999 34 ST N, ST. PETERSBURG, FL 33714

License #6207420

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

90.1 Grade B / 100

Solid Health Score

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Quick take

DENNY'S in ST. PETERSBURG currently holds an InspectFL Health Score of 90.1 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 6, 2026. Across those visits, inspectors documented 20 total violations — 3 critical, 4 major, 13 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[31B-06-4] Soap dispenser at handwash sink not working/unable to dispense soap. Soap dispenser at front line unable to dispense soap. Manager replaced and provided soap during inspection
[36-17-5] Floor tiles missing and/or in disrepair. Floor tiles broken along North wall of cook line.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach-in cooler soiled with accumulation of debris
[14-09-4] Cutting board has cut marks and is no longer cleanable. Cutting board on reach-in cooler along West wall of cook line grooved and no longer cleanable.
[29-49-6] Standing water in bottom of reach-in-cooler. Standing water inside reach-in cooler located immediately upon entering cook line on the East hand side.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on reach-in coolers on cook line.

Inspection Completed - No Further Action
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop and spoon observed in metal pan next to steam box. Discussed with manager who dumped water and placed utensils in water on flat top.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector will provide a procedure prior to the end if inspection.
[29-49-6] Standing water in bottom of reach-in-cooler. Standing water in reach in cooler to the right of the steam box on cook-line.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in coolers across from cook-line soiled.
[35A-03-4] Dead roaches on premises. (2) dead roaches in dry storage area. Manager removed and sanitized the area.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Freezer used at refrigerator on cookline with the following items out of temperature held overnight: cooked broccoli (48F - Cold Holding) cooked corn (48F - Cold Holding) cooked rice (58F - Cold Holding)
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone observed on prep table underneath microwave oven on cook-line.
[14-52-4] Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Peg board used to store utensils not easy to clean.
[41-10-4] Toxic substance/chemical improperly stored. Chemical spray bottle stored on side of ice machine. Manager removed bottles
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Freezer used at refrigerator on cookline with the following items out of temperature held overnight: cooked broccoli (48F - Cold Holding) cooked corn (48F - Cold Holding) cooked rice (58F - Cold Holding)
[16-33-4] Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Dish machine not tested to check sanitizer solution daily. Discussed with manager to test machine each day.
[36-30-4] Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Exposed wood in rear dish room above prep table mounted to wall.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in coolers on cook-line soiled with black mold like substance.

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