🪰1,241,883 violations tracked across 67 Florida counties

DENNYS 5114

9880 INTERNATIONAL DR, ORLANDO, FL 32819

License #5803578

☕ Café/Breakfast ℹ️
75 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
October 16, 2026 · 15 findings · 4 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on October 16, 2026 shows 15 observation rows: 4 critical, 2 major, and 9 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
15
Coverage note
Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

DENNYS 5114 has some meaningful issues on record. Would you still eat here?

C record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pancake batter at cookline at 71f for 1/2 hour. Cook discard product before corrective action was taken
  • [08B-47-4] Food not stored at least 6 inches off of the floor. Bags of salt pellets on floor in hot water heater room
  • [13-04-4] Employee with no beard guard/restraint while engaging in food preparation. For cooks
  • [14-11-5] Equipment in poor repair. Blade for plastic wrap rusted
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Heavy food and debris build up under griddle at cook line
  • [24-17-4] Silverware/utensils dried with a towel/cloth. Metal pans wiped with paper towels
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at server station by endurance to kitchen
  • [41-10-4] Toxic substance/chemical improperly stored. Wiping chemical wipes containers over single server items and food in server area
  • [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water at 99f at server station
  • [09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Server handling toast with bare hands
  • [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Black debris in ceiling in ware wash area Dust build up on tiles in cook line and prep area
  • [13-02-4] Employee with ineffective hair restraint while engaging in food preparation. Cook
  • [08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken tenders next to cheese sticks in reach in freezer
  • [29-49-6] Standing water in bottom of reach-in-cooler. Standing water in bottom of pancake cooler and butter cooler
  • [53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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