Tracked 493,861 243,443 71,461

DENNYS #7952  F

1245 N ATLANTC AVE, COCOA BEACH, FL 32931

License #1501906


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๐Ÿฝ๏ธ Would You Eat Here?

Based on DENNYS #7952's inspection record, would you dine here?

Inspection History

Critical Major Minor
2026-01-21 โ€” Routine - Food
Call Back - Complied
Passed โ€” No Violations
2026-01-21 โ€” Routine - Food
Call Back - Complied
Passed โ€” No Violations
2026-01-20 โ€” Routine - Food
Warning Issued
  • [01] Required employee training not available
  • [23] No date marking of ready-to-eat TCS food
  • [29] Improper use of time as a public health control
  • [38] Ventilation or lighting not adequate
  • [45] Floor, walls, ceiling not clean or in good repair
  • [46] No proof of required state licenses/permits
  • [10] Improper cooking temperatures/times
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [33] Non-food contact surfaces not clean
  • [03] No plan review submitted or approved
  • [06] Handwash sink not accessible or not supplied
2026-01-20 โ€” Routine - Food
Warning Issued
  • [01] Required employee training not available
  • [03] No plan review submitted or approved
  • [06] Handwash sink not accessible or not supplied
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [29] Improper use of time as a public health control
  • [33] Non-food contact surfaces not clean
  • [38] Ventilation or lighting not adequate
  • [45] Floor, walls, ceiling not clean or in good repair
  • [46] No proof of required state licenses/permits
  • [10] Improper cooking temperatures/times
  • [14] Raw animal food stored over ready-to-eat food
2025-09-26 โ€” Complaint Partial
Call Back - Complied
  • [36] Thermometers not available or inaccurate
2025-09-26 โ€” Complaint Partial
Call Back - Complied
  • [36] Thermometers not available or inaccurate
2025-08-26 โ€” Complaint Partial
Warning Issued
  • [36] Thermometers not available or inaccurate
2025-08-26 โ€” Complaint Partial
Warning Issued
  • [36] Thermometers not available or inaccurate
2025-08-04 โ€” Complaint Full
Call Back - Complied
  • [05] No valid operating license or expired
  • [16] Food contact surfaces not properly sanitized
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [29] Improper use of time as a public health control
  • [36] Thermometers not available or inaccurate
  • [38] Ventilation or lighting not adequate
2025-08-04 โ€” Complaint Full
Call Back - Complied
  • [05] No valid operating license or expired
  • [16] Food contact surfaces not properly sanitized
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [29] Improper use of time as a public health control
  • [38] Ventilation or lighting not adequate
  • [36] Thermometers not available or inaccurate
2025-08-01 โ€” Complaint Full
Administrative complaint recommended
  • [01] Required employee training not available
  • [03] No plan review submitted or approved
  • [05] No valid operating license or expired
  • [08] Improper cold holding temperatures
  • [13] Food not from approved source or unapproved use
  • [16] Food contact surfaces not properly sanitized
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [25] Food contact surfaces not clean and sanitized
  • [29] Improper use of time as a public health control
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate
  • [38] Ventilation or lighting not adequate
  • [53] Establishment not in compliance with other codes
  • [10] Improper cooking temperatures/times
2025-08-01 โ€” Complaint Full
Administrative complaint recommended
  • [05] No valid operating license or expired
  • [13] Food not from approved source or unapproved use
  • [16] Food contact surfaces not properly sanitized
  • [23] No date marking of ready-to-eat TCS food
  • [25] Food contact surfaces not clean and sanitized
  • [29] Improper use of time as a public health control
  • [38] Ventilation or lighting not adequate
  • [10] Improper cooking temperatures/times
  • [22] No hair restraints used where required
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate
  • [53] Establishment not in compliance with other codes
  • [01] Required employee training not available
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures