DENNYS #8799

Name: DENNYS #8799
Address: 4783 W IRLO BRONSON MEMORIAL H, KISSIMMEE, FL, 34746, US
Rating: 82.7

4783 W IRLO BRONSON MEMORIAL H, KISSIMMEE, FL 34746

License #5911062

🍟 Fast Food ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

82.7 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

DENNYS #8799 in KISSIMMEE currently holds an InspectFL Health Score of 82.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 20, 2026. Across those visits, inspectors documented 14 total violations — 2 critical, 2 major, 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken tenders and nuggets over fries in reach-in freezer on cookline.
[21-44-1] Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored next to utensils at shelf by waitstaff area by entrance to kitchen. Operator moved.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board of maketable on cookline.
[31A-09-4] Handwash sink not accessible for employee use at all times. Handwashing sink at end of cookline had sheet pan over basin and blocked by rolling trash can. Operator moved.
[14-11-5] Equipment in poor repair. Gaskets at maketable cooler in waitstaff area at service window. Ice bin at end of waitstaff area, per operator does not function.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. t handwashing sink at start of cookline and behind reach-in freezer.
[12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee picked up tongs from floor and did not wash hands before going back to handle food. Employee dropped pancake, picked up from floor and was going back to handle food, operator had both employees wash hands.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse