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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
DENNYS REST 5112 in KISSIMMEE currently holds an InspectFL Health Score of 78 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on October 27, 2026. Across those visits, inspectors documented 12 total violations — 5 critical, 7 minor.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on October 27, 2026 shows 12 observation rows: 5 critical, 0 major, and 7 minor.
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- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
DENNYS REST 5112 has some meaningful issues on record. Would you still eat here?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [01B-14-4] Shell eggs in use or stored with cracks or broken shells. Broken shelled egg in egg bin, operated discarded.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. T bone steaks 51f cold holding, from delivery 30 minutes ago. Moved to rapid chill temp at 41f cold holding.
- [23-24-4] Buildup of food debris/soil residue on equipment door handles. Reach in cooler drawer handles on cook line soiled with food debris.
- [22-16-4] Reach-in freezer interior/shelves have accumulation of soil residues. Two door upright reach in freezer on cook line shelves soiled with food debris.
- [08B-12-5] Stored food not covered. Ice cream in reach in freezer uncovered, operator covered both containers.
- [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall near hand washing sink on cook line soiled with food debris.
- [24-08-4] Equipment and utensils not properly air-dried - wet nesting. Clean pans wet nesting. Operator corrected.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front face of reach in freezer on cook line soiled with food debris. ( 2 drawer reach in freezer)
- [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pancake mix with raw shelled eggs ambient cooling for more than six hours at 47f. Operator discarded.
- [31B-04-4] No handwashing sign provided at a hand sink used by food employees. Both male and female restrooms have no hand washing sign.
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Pancake mix with raw shelled eggs stored over pound cake and tortillas. Operator moved.
- [03D-06-5] Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Pancake mix ambient cooling at 47f after six hours. See stop sale.
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