DENNYS REST 9595

Name: DENNYS REST 9595
Address: 1 MIRACLE MILE, CORAL GABLES, FL, 33134, US
Rating: 83.1

1 MIRACLE MILE, CORAL GABLES, FL 33134

License #2300799

🍟 Fast Food ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

83.1 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

DENNYS REST 9595 in CORAL GABLES currently holds an InspectFL Health Score of 83.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 14, 2026. Across those visits, inspectors documented 12 total violations — 2 critical, 3 major, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Some items cooked more than 24 hours not labeled at walk in cooler.
[05-10-4] Probe thermometer not used to ensure proper food temperatures.
[36-12-4] Floors not constructed to be easily cleanable. Underneath equipments at cook line.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed at cook line. Handles need a deep cleaning.
[53A-01-7] Manager or person in charge lacking proof of food manager certification. New manager on site Gabriel Cordero.
[08B-12-5] Stored food not covered. Observed shredded beef at walk in cooler.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse