🪰90,546 violations tracked across 67 Florida counties

DESI BISTRO

12058 COLLEGIATE WAY, ORLANDO, FL 32817

License #5816483

🍽️ American ℹ️
74 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
July 10, 2026 · 19 findings · 4 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on July 10, 2026 shows 14 observation rows: 4 critical, 4 major, and 6 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
14
Coverage note
Inspector notes linked where available

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Community pulse

Would you eat here?

DESI BISTRO has some meaningful issues on record. Would you still eat here?

C record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter kept cooling overnight on stove with temperature of 98F.
  • [03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Melted butter kept cooling overnight on top is stove with temperature abuse of 98F.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have debris
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Tongs inside hand sink located in cook line .
  • [41-05-4] Pesticide/insecticide labeled for household use only present in establishment. Ortho pesticide liquid inside restaurant .
  • [51-13-4] No Heimlich maneuver/choking sign posted. Inspector provided printed copy to operator
  • [14-31-5] Nonfood-grade bags used in direct contact with food. NOn food grade bags use to store goat in reach in freezer .
  • [08B-47-4] Food not stored at least 6 inches off of the floor. All purpose flour on floor Rice bag , ginger, . Employees picked up.
  • [10-20-4] In-use tongs stored on equipment door handle between uses. Tongs in oven door , removed
  • [53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof for server who has been working for over two months .
  • [25-06-4] Single-service articles not stored inverted or protected from contamination. To go containers stored in shelve facing up. Operator flip
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked goat made two days ago and kept in cook line with no date marked. Multiple food items prepared three days ago with mo date marking, white rice, goat, chicken , beef.
  • [35B-02-4] Insect control device installed over food preparation area. Bug zapper stored over rack that has strainers hangin and other clean serving bowls . Operator removed.
  • [11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided printed copy to operator .
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