DESI SUBS AND GRILLS

Name: DESI SUBS AND GRILLS
Address: 2601 S MILITARY TRL STE 43, WEST PALM BEACH, FL, 33415, US
Rating: 81.5

2601 S MILITARY TRL STE 43, WEST PALM BEACH, FL 33415

License #6021044

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

81.5 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

DESI SUBS AND GRILLS in WEST PALM BEACH currently holds an InspectFL Health Score of 81.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 30, 2026. Across those visits, inspectors documented 17 total violations — 5 critical, 2 major, 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front counter sliced American cheese (51F - Cold Holding) per operator item was held at room temperature for approximately 10 minutes while preparing orders before being placed in front counter cold holding unit. Not portion or prepared today. Operator placed cheese in reach in cooler to chill.
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed 2 pairs of tongs stored on oven handle.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed black mold like substance on air conditioning vent over double door reach in freezer.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting inside mop bucket.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior bottom of single door reach in freezer has accumulation of soil residues.
[02D-01-5] Working containers of food (salt)removed from original container not identified by common name.
[31B-03-4] No soap provided at handwash sink. Located by three compartment sink.
[08B-38-4] Food stored on floor. Observed 2 plastic containers of cooking oil and bag of basmati rice stored on kitchen floor.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open water bottle stored on top of microwave next to spices.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone on shelf stored next to dry spices.

Community reaction

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Community pulse