DESI TADKA INDIAN CUISINE

Name: DESI TADKA INDIAN CUISINE
Address: 3780 TAMPA RD #D2, OLDSMAR, FL, 34677, US
Rating: 86.7

3780 TAMPA RD #D2, OLDSMAR, FL 34677

License #6215381

🍛 Indian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

86.7 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

DESI TADKA INDIAN CUISINE in OLDSMAR currently holds an InspectFL Health Score of 86.7 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 9, 2026. Across those visits, inspectors documented 12 total violations — 2 major, 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Operator placed on stove to heat.
[14-09-4] Cutting board has cut marks and is no longer cleanable.
[22-02-4] Food-contact surface soiled with food debris andmold-like substance. Cutting boards soiled yellow and white on cook line. Discussed the need to resurface or replace cutting board.
[36-73-4] Floor soiled/has accumulation of debris.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom shelves of prep tables soiled and rusted. Discussed different ways to resolve.
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation.
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Discussed the reasons wiping cloths can not be used under cutting boards.
[02D-01-5] Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line contains food removed from the original container containers not labeled with common name. Discussed that all food needs to be labeled once removed from the original con trainer.

Community reaction

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Community pulse