DEVINE BISTRO

Name: DEVINE BISTRO
Address: 2465 SR 7 STE #300, VILLAGE OF WELLINGTO, FL, 33414, US
Rating: 82.1

2465 SR 7 STE #300, VILLAGE OF WELLINGTO, FL 33414

License #6020252

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

82.1 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

DEVINE BISTRO in VILLAGE OF WELLINGTO currently holds an InspectFL Health Score of 82.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 22, 2026. Across those visits, inspectors documented 14 total violations — 7 critical, 5 major, 2 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

January 7, 2026

The latest inspection on April 22, 2026 included 3 critical violations, 0 major, and 0 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[35A-02-7] Live, small flying insects found. Observed 4 flies in dish washing area. 2 landing on clean dish rack.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer: Raw pork in to go bag stored over bag with French fries - not all products commercially packaged. Operator stored properly.
[14-31-5] Nonfood-grade bags used in direct contact with food. At reach in freezer: Raw pork stored in to go bag. Operator advised employee to store properly.

Administrative complaint recommended
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At walk in cooler: Milk opened 4 days prior as per chef; no date mark. Advised operator to date mark.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In prep sink: Commercially processed reduced oxygen packaged Raw Pompano bearing a label indicating that it is to to be removed from packaging then thawed, was not removed from reduced oxygen package whilst thawing for approximately 10 mins prior. Operator removed fish from packaging.
[35A-02-7] Live, small flying insects found. Approximately 6 flies flying around in dish washing area, 1 landing on pan and 1 on handle of pot at dish drying rack.
[51-13-4] No Heimlich maneuver/choking sign posted. Emailed to operator.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Operator unable to prime.
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. On prep counter: cut butter (49F at 3:40pm; 51F at 4:25pm- Cooling) As per chef, cooling since 20 mins. At current rate of cooling product will not cool to 41F in a total of 4 hours. Chef moved to quick chill.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At dessert make table: Gorgonzola (47F - Cold Holding); cooked chick peas (48F - Cold Holding); pesto (47F - Cold Holding); goat cheese (47F - Cold Holding); cream cheese (46F - Cold Holding); sliced mozzarella (47F - Cold Holding); roasted peppers (46F - Cold Holding); boiled eggs (47F - Cold Holding); baked green tomatoes (47F - Cold Holding); raw bacon with dates (47F - Cold Holding) As per manager, all items stored in unit overnight. Not prepped or portioned today. See stop sale.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer: raw pork chop in ziplock bags stored above raviolis; not all products commercially packaged.
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On menu: Ahi Tuna Tacos, Ahi Tuna Tartar, Ahi Tuna Poke Bowl Operator corrected during inspection.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At reach in cooler along cook line: Cooked chicken in spring roll cooled 6 days not date marked. At walk in cooler: Cooked beef with Demi glaze, Conch chowder and house made marinara cooked 4 days prior as per chef; no date mark. Advised operator to date mark all items.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

DEVINE BISTRO has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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DEVINE BISTRO

Mixed Health Record

Start with the newest inspection, then verify the pattern

What stands out in this inspection history

What’s powering this page

See the place, then share or verify

Inspection History

What do locals think?

Would you eat here?

Join the discussion

More places worth comparing

Similar American in Palm Beach County

NYC WATER DOGS & PRODUCE

FRENCHMANS CREEK GREENSIDE KITCHEN

BISTRO WHEELS

CHOMP IT UP

PSC MAIN KITCHEN

Other options in VILLAGE OF WELLINGTO

FIVE GUYS BURGERS & FRIES

FLANIGANS WELLINGTON

C R CHICKS WELLINGTON LLC FKA CHICKS WELLINGTON INC

BASILICOS

HAMPTON INN & SUITES WELLINGTON SEATING

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