Tracked 493,861 243,443 71,461

DI CARLO RISTORANTE F

2095 E IRLO BRONSON MEMORIAL HWY, KISSIMMEE, FL 34744

License #5911436

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🍽️ Would You Eat Here?

Based on DI CARLO RISTORANTE's inspection record, would you dine here?

Inspection History

Critical Major Minor

2025-12-03 — Routine - Food

Call Back - Complied

[02] No valid certified food manager or not present
[22] No hair restraints used where required
[24] No consumer advisory for raw/undercooked food
[29] Improper use of time as a public health control
[40] Employee eating, drinking, or smoking in food area
[51] Employee lockers or storage not provided
[10] Improper cooking temperatures/times
[14] Raw animal food stored over ready-to-eat food
[23] No date marking of ready-to-eat TCS food
[31] Food stored on floor or not properly protected
[36] Thermometers not available or inaccurate

2025-12-03 — Routine - Food

Call Back - Complied

[02] No valid certified food manager or not present
[22] No hair restraints used where required
[24] No consumer advisory for raw/undercooked food
[40] Employee eating, drinking, or smoking in food area
[51] Employee lockers or storage not provided
[10] Improper cooking temperatures/times
[14] Raw animal food stored over ready-to-eat food
[23] No date marking of ready-to-eat TCS food
[29] Improper use of time as a public health control
[31] Food stored on floor or not properly protected
[36] Thermometers not available or inaccurate

2025-11-12 — Routine - Food

Warning Issued

[01] Required employee training not available
[02] No valid certified food manager or not present
[06] Handwash sink not accessible or not supplied
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[24] No consumer advisory for raw/undercooked food
[29] Improper use of time as a public health control
[40] Employee eating, drinking, or smoking in food area
[42] Garbage/refuse not properly disposed
[51] Employee lockers or storage not provided
[10] Improper cooking temperatures/times
[14] Raw animal food stored over ready-to-eat food
[31] Food stored on floor or not properly protected
[36] Thermometers not available or inaccurate
[08] Improper cold holding temperatures

2025-11-12 — Routine - Food

Warning Issued

[01] Required employee training not available
[02] No valid certified food manager or not present
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[24] No consumer advisory for raw/undercooked food
[40] Employee eating, drinking, or smoking in food area
[42] Garbage/refuse not properly disposed
[51] Employee lockers or storage not provided
[10] Improper cooking temperatures/times
[14] Raw animal food stored over ready-to-eat food
[29] Improper use of time as a public health control
[31] Food stored on floor or not properly protected
[36] Thermometers not available or inaccurate
[06] Handwash sink not accessible or not supplied
[08] Improper cold holding temperatures