DI NAPOLI

Name: DI NAPOLI
Address: 11755 S DIXIE HWY, MIAMI, FL, 33156, US
Rating: 5

11755 S DIXIE HWY, MIAMI, FL 33156

License #2326037

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

5 Grade F / 100

Failing Health Score

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Quick take

DI NAPOLI in MIAMI currently holds an InspectFL Health Score of 5 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on April 13, 2026. Across those visits, inspectors documented 77 total violations — 5 critical, 14 major, 58 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Admin. complaint recommended
[24-05-4] Observed
[16-21-4] Accumulation of debris on exterior of warewashing machine. Observed exterior soiled at time of inspection.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed microwave handle soiled.
[36-36-4] Ceiling tile missing. Observed in mens restroom. Observed in kitchen above entrance.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed small holes and water damage to multiple tiles in establishment.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout establishment.
[14-11-5] Equipment in poor repair. Observed broken lid to chest freezer across from electric panel.
[36-17-5] Floor tiles missing and/or in disrepair. Observed in kitchen and at front counter.
[08B-38-4] Food stored on floor. Observed oil on floor in kitchen next to chest freezer. Observed cases of tomato on floor in dry closet storage.
[36-24-5] Hole in or other damage to wall. Observed in mens restroom where soap dispenser is.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed in all chest freezers.
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed on cook line. Operator placed into bang Marie.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed under steam table. Operator placed onto stove to heat water.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled.
[38-01-4] Light shield damaged/in disrepair. Observed broken in back of kitchen. Observed shield missing above triple sink area.
[51-18-6] No copy of latest inspection report available. Observed no copy on site.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled in multiple coolers. Observed under stove heavily soiled. Observed exterior of equipment soiled throughout kitchen.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple coolers.
[25-05-4] Single-service articles improperly stored. Observed cases of pizza boxes stored on floor in back of kitchen area.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in kitchen.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout establishment.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in bucket; not inverted use.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed at front counter garlic in oil. As per operator, less than 3 hours. Inspector coached operator to stamp item with proper time.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed knife magnet with food crumbs.
[02B-01-5] Observed tiramisu on menu prepared with raw yolk not properly marked.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed on dry food rack. Observed under prep table where dishes are held.

Administrative complaint recommended
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed at front counter garlic in oil. As per operator, less than 3 hours. Inspector coached operator to stamp item with proper time.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint at front pizza prep.
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Observed cloth under cutting board on prep table across dry dish racks.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed microwave handle soiled.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed bowls not inverted on dry dish rack.
[29-08-4] Plumbing system in disrepair. Observed faucet handle in mens restroom rust pitted.
[36-36-4] Ceiling tile missing. Observed in mens restroom. Observed in kitchen above entrance.
[38-01-4] Light shield damaged/in disrepair. Observed broken in back of kitchen. Observed shield missing above triple sink area.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in bucket; not inverted use.
[16-21-4] Accumulation of debris on exterior of warewashing machine. Observed exterior soiled at time of inspection.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed container stored inside kitchen hand sink during inspection.
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed on cook line. Operator placed into bang Marie.
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw shrimp stored above fries in freezer next to hand sink. Operator corrected during inspection.
[25-05-4] Single-service articles improperly stored. Observed cases of pizza boxes stored on floor in back of kitchen area.
[14-11-5] Equipment in poor repair. Observed broken lid to chest freezer across from electric panel.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in kitchen.
[41-07-4] Container of medicine improperly stored. Observed cream stored above prep sink in kitchen area. Operator removed from kitchen.
[36-17-5] Floor tiles missing and/or in disrepair. Observed in kitchen and at front counter.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed small holes and water damage to multiple tiles in establishment.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed on dry food rack. Observed under prep table where dishes are held.
[51-18-6] No copy of latest inspection report available. Observed no copy on site.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout establishment.
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed tiramisu on menu prepared with raw yolk not properly marked.
[36-24-5] Hole in or other damage to wall. Observed in mens restroom where soap dispenser is.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled in multiple coolers. Observed under stove heavily soiled. Observed exterior of equipment soiled throughout kitchen.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout establishment.

Warning Issued
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed tiramisu on menu made with egg yolk; not identified. Inspector provided consumer advisory for restaurant and explained the process.
[21-04-4] In-use wet wiping cloth/towel used under cutting board.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed dry food racks with dust. Observed soiled knife magnet.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed bucket with soap in hand sink in kitchen. Bucket was removed during inspection.
[32-12-6] Covered waste receptacle not provided in womens bathroom. Observed no cover.
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed bag on dry food racks in closet.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email.
[41-05-4] Pesticide/insecticide labeled for household use only present in establishment. Observed can of raid on floor of kitchen under hand sink. Observed can of raid under pizza counter up front. Both were removed from site.
[51-18-6] No copy of latest inspection report available. Observed last inspection not on site.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation in kitchen.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed dry food racks with rust.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage and small holes in tiles in kitchen and restroom.

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