DI PIAZZA PIZZERIA

Name: DI PIAZZA PIZZERIA
Address: 1408 W 49 ST, HIALEAH, FL, 33012, US
Rating: 85

1408 W 49 ST, HIALEAH, FL 33012

License #2313695

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

85 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

DI PIAZZA PIZZERIA in HIALEAH currently holds an InspectFL Health Score of 85 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 14, 2026. Across those visits, inspectors documented 13 total violations — 3 critical, 3 major, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[25-32-4] Reuse of single-service or single-use articles. Observed cardboard boxes being reused.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior soiled with food residues.
[29-44-4] Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Observed hose used too rinse at 3 compartment sink, no gap, below rim
[01C-03-4] Clam/mussel/oyster tags not marked with last date served.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed hand sink used as a dump sink, Interior with food residue.
[38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed above ware washing area 3 compartment sink.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse