🪰90,181 violations tracked across 67 Florida counties

DICK'S LAST RESORT

250 N ATLANTIC #220 & 240, DAYTONA BEACH, FL 32118

License #7406377

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
84 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
August 18, 2026 · 11 findings · 3 critical
Routine - Food
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 18, 2026 shows 9 observation rows: 3 critical, 1 major, and 5 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
9
Coverage note
Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

DICK'S LAST RESORT has some meaningful issues on record. Would you still eat here?

C record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. -1 ranch cup
  • [08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw burger patties on sheet pan stored above raw pork loin back ribs inside walk in cooler.
  • [31A-09-4] Handwash sink not accessible for employee use at all times. -hand sink in back obstructed by cart placed in front
  • [02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -open commercially processed Alfredo sauce prepared yesterday, marked for 14 days shelf life on label
  • [16-46-4] Old labels stuck to food containers after cleaning. -lexan containers on storage rack
  • [35B-05-4] Outer openings not protected during operation and vermin and/or environmental cross contamination present. -door was open during inspection, employee closed door after observing flying insect inside the prep area
  • [36-36-4] Ceiling tiles missing. -prep area/cookline
  • [24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -top of pass through warmer
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of grease receptacle at the end of the cookline -exterior of robocoupe under prep table in back
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