🪰512,693 violations tracked across 67 Florida counties

DICK'S LAST RESORT

16210 FRONT BEACH RD, PANAMA CITY BEACH, FL 32413

License #1305392

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
77.6 Grade C / 100

Mixed Health Record

How is this score calculated? →
Quick take

DICK'S LAST RESORT in PANAMA CITY BEACH currently holds an InspectFL Health Score of 77.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 13, 2026. Across those visits, inspectors documented 16 total violations — 3 critical, 3 major, 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
16
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheese opened 2-10-26, not dated by 2-13-26.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Expo: ranch dressing 47F, per manager approximately 3 hours. Ice water added at time of inspection. Retemped at 41F,
  • [14-11-5] Equipment in poor repair. Inside of walk-in door rusty.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Residue build up on walk-in cooler shelves.
  • [24-07-4] Cleaned and sanitized equipment or utensils not properly stored. Dishes stored under rusted stairs by dish pit.
  • [29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb by back door.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over queso sauce. Manager moved eggs to bottom during inspection.
  • [29-18-4] Drain cover(s) missing. Across from dish pit.
  • [31B-05-4] Paper towel dispenser at handwash sink on cook line not working/unable to dispense paper towels. Paper towels to far away from hand wash sink at bar.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

DICK'S LAST RESORT has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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