DICK'S WINGS & GRILL

Name: DICK'S WINGS & GRILL
Address: 2434 MAYPORT RD, ATLANTIC BEACH, FL, 32233, US
Rating: 86.1

2434 MAYPORT RD, ATLANTIC BEACH, FL 32233

License #2615144

🍗 Wings/Chicken ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

86.1 Grade B / 100

Solid Health Score

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Quick take

DICK'S WINGS & GRILL in ATLANTIC BEACH currently holds an InspectFL Health Score of 86.1 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 10, 2026. Across those visits, inspectors documented 16 total violations — 4 critical, 2 major, 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled with mold like substance. Observed refrigeration vents in walk in cooler soiled with dust.
[36-73-4] Floor soiled/has accumulation of debris. Observed cook line floors soiled with food debris under equipment.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed spray bottle containing degreaser without a label. Employee placed label on spray bottle.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed light shining from outside at bottom of exit door.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop in pan of water at 68F located under grill. Employee removed and stored scoop properly.
[35A-03-4] Dead roaches on premises. Observed dead roach in light lense located on cook line near ice machine.

Warning Issued
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket . Employee will hang mop to dry properly.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed light shining at bottom of exit door.
[09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee engaging in food preparation with ready to eat cut onion,cut lettuce with bare hands. Inspector intervened and spoke to employee regarding handling of ready to eat food. Employee washed hands and placed on gloves.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed new employee without proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing watch and bracelet.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled on cook line.
[12A-12-4] Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee touching raw beef and the proceeded to touch ready to eat bun. Inspector intervened and spoke to employee regarding handling of raw food. Employee washed hands properly.
[35A-02-7] Live, small flying insects found. Observed total of 5 flying insects. 4 flying insects in kitchen area. 1 flying insect in bar area.

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