DICK'S WINGS & GRILL

Name: DICK'S WINGS & GRILL
Address: 6055 YOUNGERMAN CIR, JACKSONVILLE, FL, 32244, US
Rating: 74.4

6055 YOUNGERMAN CIR, JACKSONVILLE, FL 32244

License #2612641

🍗 Wings/Chicken ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

74.4 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

DICK'S WINGS & GRILL in JACKSONVILLE currently holds an InspectFL Health Score of 74.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 2, 2026. Across those visits, inspectors documented 25 total violations — 4 critical, 2 major, 19 minor.

Inspection data quality

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Official source: DBPR

Inspection coverage

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Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[02D-01-5] Working containers of food removed from original container not identified by common name. On bottom shelf of prep table at end of cook line, container of batter not labeled. Employee labeled pan.
[08B-39-4] Raw fruits/vegetables not washed prior to preparation. In stand up reach in cooler near fryers, whole mushrooms portioned into bags with visible dry still in bags and on mushrooms.
[33-14-4] Dumpster overflowing garbage. Dumpster overflowing with trash bags. Also, both lids open.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on wing station of cook line plugged into charger.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup along back wall of walk-in freezer.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler used for mostly raw chicken soiled with food debris. Also, interior of reach in cooler on cook line not in use under grills soiled with food debris.
[16-23-4] Accumulation of lime scale on the inside of the dishmachine. Lime scale build up in interior of dish machine.
[31A-11-4] Handwash sink used for purposes other than handwashing. Knife in handwash sink next to dish machine. Employee removed knife from sink.
[41-10-4] Toxic substance/chemical improperly stored. On bottom shelf of prep table, spray bottle of cleaner stored next to diced equipment. Employee moved spray bottle.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets on cook line soiled with food debris/torn. Also, hood filters above grills on cook line soiled with grease build up. Also, sides of fryers soiled with heavy food buildup up and grease. Also, top of reach in cooler under grills on cook line soiled with food debris and black residue.
[36-17-5] Floor tiles missing and/or in disrepair. Multiple floor tiles throughout kitchen and bar area broken/missing. Also, tiles in disrepair right inside door of walk-in freezer.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top reach in cooler near fryers, hot dogs (50F - Cold Holding).
[29-17-4] Waste line missing/clogged at soda gun holster. Soda gun holster clogged at bar and have standing liquid.
[29-49-6] Standing water in bottom of reach-in-cooler. Standing water in bottom of flip top reach in cooler near fryers used for mostly raw chicken.

Inspection Completed - No Further Action
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. In flip top reach in cooler to left of fryers in kitchen, 3 packs of mahi fully thawed in ROP packaging. Manager voluntarily discarded.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In flip top reach in cooler to left of fryers in kitchen, 3 packs of mahi fully thawed in ROP packaging. Manager voluntarily discarded.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets in kitchen soiled. Also, hood filters above cook line have build up of grease. Also, on top shelf of cook line coolers, fan soiled with dust build up. Also, sides of fryers have heavy build up of grease/food debris.
[29-49-6] Standing water in bottom of reach-in-cooler. Standing water at bottom of reach in cooler in kitchen near fryer station.
[31B-03-4] No soap provided at handwash sink. Mechanical soap dispenser at handwash sink in kitchen at server line not working. Manager stated the battery dead and she needs to purchase new battery today.
[33-24-4] Garbage enclosure area in disrepair. Part of fencing for dumpster enclosure is leaning up against dumpster.
[14-01-5] Bowl or other container with no handle used to dispense food. Measuring cup used in bag of sugar does not have a handle. Manager removed from product and discarded.
[35A-03-4] Dead roaches on premises. Observed 3 dead roaches on floor by water heater. Manager cleaned up dead roaches and discarded.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior top and deflector plate in ice machine has mold-like substance/slime.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Establishment license expired June 1 2025. Manger reached out to owner and renew license during inspection.
[36-03-4] Cove molding at floor/wall juncture broken/missing. Cove molding broken to right of walk-in cooler door.

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