🪰515,480 violations tracked across 67 Florida counties

DICKEYS BBQ PIT

2119 TYRONE BLVD N, SAINT PETERSBURG, FL 33710

License #6217073

🔥 BBQ ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
82 Grade C / 100

Mixed Health Record

How is this score calculated? →
Quick take

DICKEYS BBQ PIT in SAINT PETERSBURG currently holds an InspectFL Health Score of 82 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on February 11, 2026. Across those visits, inspectors documented 9 total violations — 3 critical, 3 major, 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
9
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [50-09-4] Current Hotel and Restaurant license not displayed. License displayed is that of old ownership
  • [53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Food handler Steve states he has worked at establishment for two years and does not have proof of employee training.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ice cream mix (74F - Cold Holding) Operator put out ice cream mix in machine in self service area this morning at 9 AM. Stop Sale issued.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -Cutting board on reach in cooler on front line stained -tea dispenser nozzles in self service area have accumulation of debris inside
  • [08B-02-4] Displayed food not properly protected from contamination. Ice cream cone dispenser next to ice cream machine has ice cream cones either no paper wrapping to protect from it being touched.
  • [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ice cream mix (74F - Cold Holding) Operator put out ice cream mix in machine in self service area this morning at 9 AM. Stop Sale issued.
  • [14-09-4] Cutting board on reach in cooler on cook line has cut marks and is no longer cleanable.
  • [42-01-4] Wet mop in mop sink not stored in a manner to allow the mop to dry.
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink on cook line. Operator put out paper towels
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

DICKEYS BBQ PIT has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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