DICRESPO
13772 SW 152ND ST, MIAMI, FL 33177
License #2323330
F 0/100
๐ข A: 95+ ๐ก B: 85-94 ๐ C: 70-84 ๐ด F: below 70
70 points to reach C grade
How is this calculated? โ
๐ฝ๏ธ Would You Eat Here?
Yikes โ DICRESPO has a rough inspection history. Would you risk it?
๐ Yes 0%
๐ค If they cleaned up 0%
๐ No way 0%
Inspection History
Critical Major Minor
2026-03-13 โ Routine - Food
Call Back - Complied
- [03] No plan review submitted or approved
- [05] No valid operating license or expired
- [14] Raw animal food stored over ready-to-eat food
- [16] Food contact surfaces not properly sanitized
- [22] No hair restraints used where required
- [24] No consumer advisory for raw/undercooked food
- [33] Non-food contact surfaces not clean
- [36] Thermometers not available or inaccurate
- [50] Premises not maintained or clean
2026-03-12 โ Routine - Food
Emergency Order Callback Not Complied
- [03] No plan review submitted or approved
- [05] No valid operating license or expired
- [08] Improper cold holding temperatures
- [14] Raw animal food stored over ready-to-eat food
- [16] Food contact surfaces not properly sanitized
- [22] No hair restraints used where required
- [23] No date marking of ready-to-eat TCS food
- [24] No consumer advisory for raw/undercooked food
- [33] Non-food contact surfaces not clean
- [35] Single-service items improperly stored or used
- [36] Thermometers not available or inaccurate
- [50] Premises not maintained or clean
2026-03-11 โ Routine - Food
Emergency order recommended
- [01] Required employee training not available
- [02] No valid certified food manager or not present
- [03] No plan review submitted or approved
- [05] No valid operating license or expired
- [08] Improper cold holding temperatures
- [12] Toxic substances improperly stored or labeled
- [14] Raw animal food stored over ready-to-eat food
- [16] Food contact surfaces not properly sanitized
- [21] No proper handwashing by employees
- [22] No hair restraints used where required
- [23] No date marking of ready-to-eat TCS food
- [24] No consumer advisory for raw/undercooked food
- [31] Food stored on floor or not properly protected
- [33] Non-food contact surfaces not clean
- [35] Single-service items improperly stored or used
- [36] Thermometers not available or inaccurate
- [40] Employee eating, drinking, or smoking in food area
- [41] Plumbing not properly installed or maintained
- [50] Premises not maintained or clean
2025-10-15 โ Routine - Food
Emergency Order Callback Complied
- [22] No hair restraints used where required
- [23] No date marking of ready-to-eat TCS food
- [36] Thermometers not available or inaccurate
- [50] Premises not maintained or clean
2025-10-14 โ Routine - Food
Emergency order recommended
- [01] Required employee training not available
- [02] No valid certified food manager or not present
- [03] No plan review submitted or approved
- [11] Improper reheating of food for hot holding
- [14] Raw animal food stored over ready-to-eat food
- [22] No hair restraints used where required
- [23] No date marking of ready-to-eat TCS food
- [25] Food contact surfaces not clean and sanitized
- [35] Single-service items improperly stored or used
- [36] Thermometers not available or inaccurate
- [40] Employee eating, drinking, or smoking in food area
- [41] Plumbing not properly installed or maintained
- [50] Premises not maintained or clean
- [51] Employee lockers or storage not provided