🪰1,241,883 violations tracked across 67 Florida counties

DIMITRI'S ON THE WATER

690 DODECANESE BLVD, TARPON SPRINGS, FL 34689

License #6206673

57 Grade F / 100

Failing Health Score

How is this score calculated? →
Latest inspection
October 19, 2026 · 14 findings · 2 critical
Routine - Food
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
5
Clean inspections
1
Callback visits
0
Latest clean pass
August 19, 2026

The latest inspection on October 19, 2026 shows 14 observation rows: 2 critical, 3 major, and 9 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
40%
Inspector notes
22
Coverage note
Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
⚠️
DBPR ordered this restaurant shut on August 17, 2026
The restaurant was allowed to reopen on August 19, 2026 after passing a callback inspection (Emergency Order Callback Complied). Recent compliance can pull the overall score up quickly because the InspectFL Health Score weighs callbacks heavily.
Disposition: Emergency order recommended · View official DBPR record →
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Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.

Community pulse

Would you eat here?

DIMITRI'S ON THE WATER has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [12A-17-4] Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee washed hands for 5 seconds
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen soiled with debris.
  • [24-08-4] Equipment and utensils not properly air-dried - wet nesting. Wet nesting containers in ware washing area.
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Hand wash sink in bar used to store spray bottles and cutting board. Operator moved items from sink.
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack on top of soda box in back storage area. Operator moved backpack.
  • [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has black mold like substance
  • [35A-03-4] Dead roaches on premises. 1 dead roach under shelf in wine storage. Operator removed roach and cleaned and sanitized area.
  • [02D-01-5] Working containers of food removed from original container not identified by common name. Oil and vinaigrette not labeled In Wait station
  • [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table in wait station. Employee beverage on shelf above prep table in back storage area.
  • [14-09-4] Cutting board has cut marks and is no longer cleanable. Grooved cutting boards in wait station
  • [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven has accumulation of debris. Interior of microwave soiled with debris
  • [12A-20-4] Employee washed hands with no soap. Employee used no soap when washing hands,
  • [03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator holding. Utter on time as public health control no written plan
  • [13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing wrist watch while preparing food.
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