DIMITRI'S ON THE WATER

Name: DIMITRI'S ON THE WATER
Address: 690 DODECANESE BLVD, TARPON SPRINGS, FL, 34689, US
Rating: 82.3

690 DODECANESE BLVD, TARPON SPRINGS, FL 34689

License #6206673

82.3 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

DIMITRI'S ON THE WATER in TARPON SPRINGS currently holds an InspectFL Health Score of 82.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on March 2, 2026. Across those visits, inspectors documented 12 total violations — 7 critical, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

75%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[22-49-4] Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine sanitizer 0 ppm, sanitizer jug empty, operator put new jug on, corrected to 50 ppm. Discussed checking machine daily for proper sanitization.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Open employee beverage in reach in cooler in front expo area, operator discarded.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. At hand wash sink in galley or cook line Microwaves soiled
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Calamari thawed in sink, standing water, operator moved to walk in cooler
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Mahi mahi completely thawed in package in reach in cooler on cook line, package states to remove before thawing.
[41-18-4] Warewashing sanitizing solution exceeding the maximum concentration allowed. In bar, triple sink Greater than 500 ppm. Corrected to 200 ppm

Community reaction

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Community pulse