409,892 violations tracked across 67 Florida counties

DIMSUM KING & SEAFOOD

4192 CONROY RD, SUITE 109, ORLANDO, FL 32839

License #5812976

🍽️ Seafood
F 67.5/100
🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70
2.5 points to reach C grade
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🍽️ Would You Eat Here?

Yikes — DIMSUM KING & SEAFOOD has a rough inspection history. Would you risk it?

Inspection History

Critical Major Minor
2025-09-15 — Routine - Food
Inspection Completed - No Further Action
  • [06] Handwash sink not accessible or not supplied
  • [08] Improper cold holding temperatures
  • [12] Toxic substances improperly stored or labeled
  • [21] No proper handwashing by employees
  • [25] Food contact surfaces not clean and sanitized
  • [31] Food stored on floor or not properly protected
  • [33] Non-food contact surfaces not clean
  • [35] Single-service items improperly stored or used
  • [51] Employee lockers or storage not provided
  • [10] Improper cooking temperatures/times
  • [23] No date marking of ready-to-eat TCS food
  • [36] Thermometers not available or inaccurate
  • [01] Required employee training not available
  • [03] No plan review submitted or approved
2025-07-15 — Routine - Food
Emergency Order Callback Complied
  • [08] Improper cold holding temperatures
  • [22] No hair restraints used where required
  • [25] Food contact surfaces not clean and sanitized
  • [31] Food stored on floor or not properly protected
  • [51] Employee lockers or storage not provided
  • [52] No current building or fire inspection
  • [10] Improper cooking temperatures/times
  • [14] Raw animal food stored over ready-to-eat food
  • [23] No date marking of ready-to-eat TCS food
  • [36] Thermometers not available or inaccurate
  • [01] Required employee training not available
  • [03] No plan review submitted or approved
2025-07-14 — Routine - Food
Emergency order recommended
  • [01] Required employee training not available
  • [08] Improper cold holding temperatures
  • [22] No hair restraints used where required
  • [25] Food contact surfaces not clean and sanitized
  • [31] Food stored on floor or not properly protected
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate
  • [51] Employee lockers or storage not provided
  • [52] No current building or fire inspection
  • [10] Improper cooking temperatures/times
  • [14] Raw animal food stored over ready-to-eat food
  • [23] No date marking of ready-to-eat TCS food
  • [03] No plan review submitted or approved