DINE AND CRUISE ENTERPRISES LLC

Name: DINE AND CRUISE ENTERPRISES LLC
Address: 125 BASIN ST UNIT 140, DAYTONA BEACH, FL, 32114, US
Rating: 77.4

125 BASIN ST UNIT 140, DAYTONA BEACH, FL 32114

License #7407510

77.4 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

DINE AND CRUISE ENTERPRISES LLC in DAYTONA BEACH currently holds an InspectFL Health Score of 77.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 3, 2026. Across those visits, inspectors documented 17 total violations — 4 critical, 1 major, 12 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse.
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -Pasta 46f per manager made yesterday ,manager discarded
[25-02-4] Unwrapped single-service utensils not presented so that only the handles are touched. -knives
[41-22-4] Medicine not labeled properly. -Peroxide ver single service
[51-11-4] Carbon dioxide/helium tanks not adequately secured. -small tanks and scuba tanks
[53A-07-6] No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. -small oven
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. -chest freezer
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of ice coolers soiled

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse