🪰515,480 violations tracked across 67 Florida counties

DINER 129

9929 170 TERRACE STE 101, MCALPIN, FL 32062

License #7100354

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Quick take

DINER 129 in MCALPIN currently holds an InspectFL Health Score of 68.5 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on March 12, 2026. Across those visits, inspectors documented 41 total violations — 6 critical, 9 major, 26 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
80%
Imported observations
41
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • Imported DBPR observations appear directly inside inspection entries when available.
  • When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [51-11-4] Carbon dioxide/helium tanks not adequately secured. One co2 tank not secured in dry storage area. Manager tied the co2 tank during this inspection.
  • [12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee at front counter cleaned thr cutting board with a wiping cloth with gloved hands, then proceeded to plate biscuits and gravy without washing hands or changing gloves.
  • [14-01-5] Bowl or other container with no handle used to dispense food. Bowl without handle stored down inside cut potatoes in reach-in cooler at front counter. Manager replaced the bowl with a handled scoop during this inspection.
  • [33-11-4] Missing drain plug at dumpster. Drain plug missing from dumpster behind building.
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Two employee phones on shelf above prep table near cookline. Manager removed both phones from thr area during this inspection.
  • [21-38-4] Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket stored directly on floor at cookline. Manager removed the bucket from the floor during this inspection.
  • [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two employees working in kitchen and handling food without proof of food handler training or proof they have been informed of their health reporting responsibilities. Inspector provided manager a new copy of the employee health reporting agreement during this inspection.
  • [08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. 1. Open pan containing raw hamburger meat stored on shelf directly above package of whole portions of beef that has not been needle injected or blade tenderized. Manager moved the in-tact beef above the ground beef during this inspection. 2. Bowl containing pooled raw eggs (french toast mix) stored on shelf directly above flat containing raw shell eggs inside reach-in cooler at front counter. An employee moved the french toast mix to the bottom shelf during this inspection.
  • [41-17-4] Spray bottle containing toxic substance not labeled. Unlabeled spray bottle containing degreaser in warewash area. Manager added the proper label during this inspection.
Community reaction

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Community pulse

Would you eat here?

DINER 129 has a rough inspection history. Would you risk it?

F record

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