DING TEA ORLANDO

Name: DING TEA ORLANDO
Address: 4680 MILLENIA PLAZA WAY, ORLANDO, FL, 32839, US
Rating: 80.1

4680 MILLENIA PLAZA WAY, ORLANDO, FL 32839

License #5815428

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

80.1 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

DING TEA ORLANDO in ORLANDO currently holds an InspectFL Health Score of 80.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 4, 2026. Across those visits, inspectors documented 28 total violations — 2 critical, 7 major, 19 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 4, 2026 shows 21 observation rows: 2 critical, 4 major, and 15 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. boba (91F - Hot Holding) , less than 4 hours on the counter. Advised to add to time control, hold 135 or above, or cold hold 41below.
[12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Tendered cash and made beverages without hand washing. Educated staff.
[14-45-4] Cardboard used to line nonfood-contact shelves. Shelves located at entrance to kitchen.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lower table located on cook line
[25-06-4] Single-service articles not stored inverted or protected from contamination. Togo trays. Staff turned over.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler located on the front counter.
[31A-09-4] Handwash sink not accessible for employee use at all times. Sanitizer bucket in had sink located on the front service counter.
[08B-12-5] Stored food not covered. Wontons located in reach in freezer
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine.
[36-73-4] Floor soiled/has accumulation of debris. Under equipment on cook line.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. On the counter in the kitchen.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form.
[51-13-4] No Heimlich maneuver/choking sign posted. Provided poster.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Fryer
[32-02-4] Bathroom door left open other than during cleaning or maintenance. Both mens and womens bathroom I closed the doors.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Sink located on the front service counter.
[32-12-6] Covered waste receptacle not provided in womens bathroom. Lid doesnt close
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Sign located on the front service counter states, " Hand wash only "
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Front counter above ice machine

Community reaction

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Community pulse