DIO MODERN MEDITERRANEAN

Name: DIO MODERN MEDITERRANEAN
Address: 519 FRANKLIN ST, TAMPA, FL, 33602, US
Rating: 85.9

519 FRANKLIN ST, TAMPA, FL 33602

License #3916307

🥙 Mediterranean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

85.9 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

DIO MODERN MEDITERRANEAN in TAMPA currently holds an InspectFL Health Score of 85.9 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 4, 2026. Across those visits, inspectors documented 13 total violations — 1 critical, 5 major, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-09-4] Cutting board has cut marks and is no longer cleanable. White boards cook line
[31A-11-4] Handwash sink used for purposes other than handwashing. Stored kitchen equipment in sink cooks line
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwanted squash over ready to eat sauces walk in cooler
[16-55-4] Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Wasnt set up at time of inspection tested at 0 ppm after operator began running the machine. Observed chlorine bottle underneath three compartment sink for wash rinse and sanitize method
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken 96 F steam well manager moved to flat top to 165F
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for 2 employees responsible vendors missing 4 certificates over 60 days

Community reaction

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Community pulse