DIPAPAS ITALY
9871 N KENDELL DR, MIAMI, FL 33176
License #2326596
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Mixed Health Record
How is this score calculated? →DIPAPAS ITALY in MIAMI currently holds an InspectFL Health Score of 79.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 23, 2026. Across those visits, inspectors documented 33 total violations — 8 critical, 7 major, 18 minor.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on February 23, 2026 shows 13 observation rows: 4 critical, 3 major, and 6 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw sea bass thawed completely inside reduced oxygen packaging inside reach in cooler across cook line.
- [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 81F on top of steam table.
- [31A-09-4] Handwash sink not accessible for employee use at all times. Observed hand sink blocked by cart at front counter near coffee station.
- [32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. At both men and women bathroom doors.
- [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottle stored on prep table with clean containers next to pizza ovens.
- [35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed gap at bottom of both back doors.
- [02D-01-5] Working containers of food removed from original container not identified by common name. Observed container of flour not labeled near walk in cooler.
- [53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed 4 employees working at time of inspection without certified food manager. Manager arrived at end of inspection.
- [08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken wings stored over raw squid inside walk in cooler.
- [01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw sea bass thawed completely inside reduced oxygen packaging inside reach in cooler across cook line.
- [14-31-5] Nonfood-grade bags used in direct contact with food. Observed raw chicken wings stored directly inside non food grade bag inside walk in cooler.
- [14-86-1] Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towel lining container of chopped basil inside reach in cooler across from cook line.
- [14-14-4] Nonfood-grade basting brush used in food. Observed non food grade paint brush used at coffee station.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
DIPAPAS ITALY has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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