DIRTY BIRDS TIKI BAR & GRILL

Name: DIRTY BIRDS TIKI BAR & GRILL
Address: 142 MINUTEMEN CSWY, COCOA BEACH, FL, 32931, US
Rating: 69.5

142 MINUTEMEN CSWY, COCOA BEACH, FL 32931

License #1507163

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

69.5 Grade F / 100

Failing Health Score

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Quick take

DIRTY BIRDS TIKI BAR & GRILL in COCOA BEACH currently holds an InspectFL Health Score of 69.5 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on May 6, 2026. Across those visits, inspectors documented 17 total violations — 5 critical, 3 major, 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

75%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Passed — No Violations

Warning Issued
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Dead bees in liquor bottles at downstairs exterior bar.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple foods in reach-in cooler
[14-11-5] Equipment in poor repair. Dispenser nozzle for unsweetened tea is broken
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun holsters at bars
[25-06-4] Single-service articles not stored inverted or protected from contamination. Plastic soufflé cups and lids stored with food contact side facing upwards
[35A-02-7] Live, small flying insects found Observed live flying insects. 4 at downstairs interior bar. 11 at downstairs exterior bar.
[41-07-4] Container of medicine improperly stored. First aid kit stored on shelf over prep table in kitchen
[29-28-4] Water treatment device has not been inspected or serviced according to manufacturers instructions. Ice machine in office last serviced March 2025
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted
[36-22-4] Floor area(s) covered with standing water. Exterior bars
[10-20-4] In-use tongs stored on equipment door handle between uses. Front of oven door
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood suppression systems dripping grease
[08B-42-4] Food stored outside. Cases of chips stored in exterior service area
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In standup reach-in cooler to the right near entry of kitchen cut tomatoes (47F - Cold Holding); cooked mushrooms (47F - Cold Holding); heavy cream (47F - Cold Holding); slaw (47F - Cold Holding). In flip top of reach-in cooler nearest entry. sliced cheese (51F - Cold Holding); slaw (51F - Cold Holding); cut tomatoes (51F - Cold Holding)

Community reaction

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Community pulse