DISCOVERY VILLAGE AT BOYNTON BEACH

Name: DISCOVERY VILLAGE AT BOYNTON BEACH
Address: 4735 NW 7 CT, BOYNTON BEACH, FL, 33426, US
Rating: 83.1

4735 NW 7 CT, BOYNTON BEACH, FL 33426

License #6022936

83.1 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

DISCOVERY VILLAGE AT BOYNTON BEACH in BOYNTON BEACH currently holds an InspectFL Health Score of 83.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 25, 2026. Across those visits, inspectors documented 11 total violations — 3 critical, 5 major, 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[01B-01-4] Dented/rusted cans present. See stop sale. Canned vegetable juice deep dent.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw smoked salmon over sliced tomatoes at tall reach in coolers. Operator stored products properly.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink in server side station.
[35B-02-4] Insect control device installed over food preparation area. Over prep table and deli slicer, over coffee urns in server side stand.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance on internal plastic guard of ice machine.
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Ice bath: sliced tomatoes (47F - Cooling) at 10:02; cooling since 9:02 - 48F at 10:38 Observed in overstocked container on a bed of ice. At current rate of cooling product will not reach 41F within 4 hours. Operator cut portion in half and submerged product in ice.

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse