DISTRIBUIDORA EL FAMOSO

Name: DISTRIBUIDORA EL FAMOSO
Address: 2331 OLD DIXIE HWY SUITE A, KISSIMMEE, FL, 34744, US
Rating: 54

2331 OLD DIXIE HWY SUITE A, KISSIMMEE, FL 34744

License #5911947

54 Grade F / 100

Failing Health Score

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Quick take

DISTRIBUIDORA EL FAMOSO in KISSIMMEE currently holds an InspectFL Health Score of 54 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 7, 2026. Across those visits, inspectors documented 26 total violations — 5 critical, 7 major, 14 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. In white reach in freezer next to chest freezer in prep area
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents over cookline Fan covers walk in cooler
[25-05-4] Single-service articles improperly stored. Case of straws on floor next to walk in cooler
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water turned off at handwashing sink in kitchen near cookline Operator turned water on
[29-11-4] Water leaking from pipe and/or faucet/handle. Leak underneath handwashing sink in kitchen near cookline
[36-36-4] Ceiling tile missing. Missing ceiling tile near back door in kitchen
[53A-01-7] Manager or person in charge lacking proof of food manager certification.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. At either handwashing sink in kitchen Operator stocked
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Expired April 1st 2026
[31B-03-4] No soap provided at handwash sink. At handwashing sink near cookline in kitchen
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken empanada in front counter display case 128F Operator voluntarily discarded
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw ribeye on top of container of block cheese and raw chicken over cooked beans in glass door reach in cooler next to cookline equipment
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

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Community pulse