1,626,466 violations tracked across 67 Florida counties

DIVE BAR RESTAURANT LLC F

318 S US HWY 1 #106, JUPITER, FL 33477

License #6020618

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🍽️ Would You Eat Here?

Yikes — DIVE BAR RESTAURANT LLC has a rough inspection history. Would you risk it?

Inspection History

Critical Major Minor

2026-01-08 — Complaint Full

Call Back - Admin. complaint recommended

[08] Improper cold holding temperatures

2026-01-08 — Complaint Full

Call Back - Admin. complaint recommended

[08] Improper cold holding temperatures

2026-01-08 — Complaint Full

Call Back - Admin. complaint recommended

[08] Improper cold holding temperatures

2026-01-08 — Complaint Full

Call Back - Admin. complaint recommended

[08] Improper cold holding temperatures

2026-01-07 — Complaint Full

Administrative complaint recommended

[02] No valid certified food manager or not present
[06] Handwash sink not accessible or not supplied
[08] Improper cold holding temperatures
[09] Improper cooling of food
[12] Toxic substances improperly stored or labeled
[21] No proper handwashing by employees
[22] No hair restraints used where required
[35] Single-service items improperly stored or used
[10] Improper cooking temperatures/times
[31] Food stored on floor or not properly protected
[03] No plan review submitted or approved

2026-01-07 — Complaint Full

Administrative complaint recommended

[02] No valid certified food manager or not present
[03] No plan review submitted or approved
[06] Handwash sink not accessible or not supplied
[08] Improper cold holding temperatures
[09] Improper cooling of food
[12] Toxic substances improperly stored or labeled
[21] No proper handwashing by employees
[22] No hair restraints used where required
[31] Food stored on floor or not properly protected
[35] Single-service items improperly stored or used
[10] Improper cooking temperatures/times

2026-01-07 — Complaint Full

Administrative complaint recommended

[02] No valid certified food manager or not present
[06] Handwash sink not accessible or not supplied
[09] Improper cooling of food
[21] No proper handwashing by employees
[35] Single-service items improperly stored or used
[10] Improper cooking temperatures/times
[12] Toxic substances improperly stored or labeled
[22] No hair restraints used where required
[31] Food stored on floor or not properly protected
[03] No plan review submitted or approved
[08] Improper cold holding temperatures

2026-01-07 — Complaint Full

Administrative complaint recommended

[02] No valid certified food manager or not present
[06] Handwash sink not accessible or not supplied
[08] Improper cold holding temperatures
[09] Improper cooling of food
[12] Toxic substances improperly stored or labeled
[21] No proper handwashing by employees
[22] No hair restraints used where required
[31] Food stored on floor or not properly protected
[35] Single-service items improperly stored or used
[10] Improper cooking temperatures/times
[03] No plan review submitted or approved

2025-09-24 — Complaint Full

Inspection Completed - No Further Action

[02] No valid certified food manager or not present
[03] No plan review submitted or approved
[08] Improper cold holding temperatures
[12] Toxic substances improperly stored or labeled
[31] Food stored on floor or not properly protected
[14] Raw animal food stored over ready-to-eat food
[01] Required employee training not available

2025-09-24 — Complaint Full

Inspection Completed - No Further Action

[02] No valid certified food manager or not present
[03] No plan review submitted or approved
[08] Improper cold holding temperatures
[12] Toxic substances improperly stored or labeled
[31] Food stored on floor or not properly protected
[14] Raw animal food stored over ready-to-eat food
[01] Required employee training not available

2025-09-24 — Complaint Full

Inspection Completed - No Further Action

[02] No valid certified food manager or not present
[08] Improper cold holding temperatures
[12] Toxic substances improperly stored or labeled
[14] Raw animal food stored over ready-to-eat food
[31] Food stored on floor or not properly protected
[01] Required employee training not available
[03] No plan review submitted or approved

2025-09-24 — Complaint Full

Inspection Completed - No Further Action

[02] No valid certified food manager or not present
[03] No plan review submitted or approved
[08] Improper cold holding temperatures
[12] Toxic substances improperly stored or labeled
[31] Food stored on floor or not properly protected
[14] Raw animal food stored over ready-to-eat food
[01] Required employee training not available

2025-08-20 — Routine - Food

Inspection Completed - No Further Action

[01] Required employee training not available
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[24] No consumer advisory for raw/undercooked food
[40] Employee eating, drinking, or smoking in food area

2025-08-20 — Routine - Food

Inspection Completed - No Further Action

[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[24] No consumer advisory for raw/undercooked food
[40] Employee eating, drinking, or smoking in food area
[01] Required employee training not available

2025-08-20 — Routine - Food

Inspection Completed - No Further Action

[22] No hair restraints used where required
[24] No consumer advisory for raw/undercooked food
[40] Employee eating, drinking, or smoking in food area
[14] Raw animal food stored over ready-to-eat food
[01] Required employee training not available

2025-08-20 — Routine - Food

Inspection Completed - No Further Action

[14] Raw animal food stored over ready-to-eat food
[24] No consumer advisory for raw/undercooked food
[40] Employee eating, drinking, or smoking in food area
[22] No hair restraints used where required
[01] Required employee training not available