DIVIETO RISTORANTE

Name: DIVIETO RISTORANTE
Address: 2729 N UNIVERSITY DR, CORAL SPRINGS, FL, 33065, US
Rating: 94.7

2729 N UNIVERSITY DR, CORAL SPRINGS, FL 33065

License #2337989

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

94.7 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

DIVIETO RISTORANTE in CORAL SPRINGS currently holds an InspectFL Health Score of 94.7 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 2, 2026. Across those visits, inspectors documented 8 total violations — 2 critical, 1 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand wash sink in prep kitchen low on battery. Cannot dispense paper towels. Operator fixed.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top x4; raw beef (45F - Cold Holding); Underneath flip top; cooked garlic (55F - Cold Holding). As per operator food not portioned or prepared today, in unit less than 4hrs. Observed both food items stored overfilled. Operator removed excess and moved to walk in freezer for quick chill.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed multiple raw foods in containers of standing water. Operator removed food items from water

Community reaction

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Community pulse