🪰85,269 violations tracked across 67 Florida counties

DIVINO CEVICHE

2629 NW 79TH AVENUE, MIAMI, FL 33122

License #2333368

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Latest inspection
July 13, 2026 · 12 findings · 2 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on July 13, 2026 shows 12 observation rows: 2 critical, 1 major, and 9 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
12
Coverage note
Inspector notes linked where available

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DIVINO CEVICHE has some meaningful issues on record. Would you still eat here?

C record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test kit onsite. Operator provided quaternary test kit.
  • [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled in the kitchen area by the outlets.
  • [38-01-4] Light shield damaged/in disrepair. Observed light shield damage in the kitchen area.
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone on top of a shelf in the dishwasher area
  • [22-12-5] Metal stem-type thermometer soiled.
  • [35B-02-4] Insect control device installed over food preparation area. Observed bug zapper on top of the three compartment sink.
  • [01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed five commercially tuna in reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package in the kitchen reach in cooler.
  • [21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed wiping cloth quaternary ammonium compound sanitizing solution at 0 ppm. Chef charged solution 200 ppm quaternary
  • [29-49-6] Standing water in bottom of reach-in-cooler. Observed drink reach in cooler located at the front area with standing water.
  • [14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in freezer shelves with rusted.
  • [06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed five commercially tuna in reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package in the kitchen reach in cooler.
  • [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of the walk in freezer
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