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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
DIVINOS TACOS in DUNEDIN currently holds an InspectFL Health Score of 80 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 24, 2026. Across those visits, inspectors documented 13 total violations — 1 critical, 5 major, 7 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on August 24, 2026 shows 13 observation rows: 1 critical, 5 major, and 7 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
DIVINOS TACOS has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Administrative complaint recommended
- [14-09-4] Cutting board has cut marks and is no longer cleanable. Grooved cutting board in kitchen.
- [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on handwash sink in kitchen.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained near cook line.
- [36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile above prep table cooler in kitchen in disrepair.
- [02D-01-5] Working containers of food removed from original container not identified by common name. Label of oil unlabeled near cook line.
- [14-86-1] Non-food grade paper/paper towel used as liner for food container. Paper towels used as liners for bagged cilantro and for shredded lettuce. Instructed operator to remove towels.
- [16-46-4] Old labels stuck to food containers after cleaning. Old labels on containers in kitchen.
- [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Brisket prepared Saturday not date marked. Operator added date mark to food item.
- [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on cutting board in kitchen, operator moved beverage.
- [31B-03-4] No soap provided at handwash sink. No soap at handwash sink in kitchen. Operator added soap
- [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee iPad stored on cutting board in kitchen. Operator moved iPad.
- [22-38-5] No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator returned from store with proper sanitizer for food contact surfaces.
- [31A-11-4] Handwash sink used for purposes other than handwashing. Handwash sink used to store jars, plastic cups, and towels. Operator removed items from hand sink.
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