DIXIE PIG BBQ

Name: DIXIE PIG BBQ
Address: 4495 N DIXIE HWY, OAKLAND PARK, FL, 33334, US
Rating: 84.6

4495 N DIXIE HWY, OAKLAND PARK, FL 33334

License #1612791

🔥 BBQ ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

84.6 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

DIXIE PIG BBQ in OAKLAND PARK currently holds an InspectFL Health Score of 84.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 19, 2026. Across those visits, inspectors documented 10 total violations — 3 critical, 3 major, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. 1. Cook line reach in cooler raw burger patties over ready to eat hot dogs. Operator stored properly. 2. Reach in cooler; Raw shell eggs stored over raw pork ribs, operator stored properly.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 1. Prep station; Employee beverage on sheet tray next to cooked ribs. Operator removed.
[41-17-4] Spray bottle containing toxic substance not labeled. 1. Ware washing area; spray bottle with pink liquid identified as degreaser, operator labeled.
[36-17-5] Floor tiles missing and/or in disrepair at cook line.

Community reaction

What do locals think?

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Community pulse