DJ'S CLAM SHACK

Name: DJ'S CLAM SHACK
Address: 21 HYPOLITA ST, ST. AUGUSTINE, FL, 32084, US
Rating: 90.6

21 HYPOLITA ST, ST. AUGUSTINE, FL 32084

License #6501234

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

90.6 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

DJ'S CLAM SHACK in ST. AUGUSTINE currently holds an InspectFL Health Score of 90.6 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 1, 2026. Across those visits, inspectors documented 9 total violations — 2 major, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[31A-09-4] Handwash sink not accessible for employee use at all times. By trash can. Person in charge moved trash can.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on top of reach in cooler. Person in charge moved phone.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Personal drinks in cooler. Person in charge moved drinks to walk in cooler and marked them.
[08B-38-4] Food stored on floor. 5 gallons of Oil on floor. Person in charge moved oil.
[14-11-5] Equipment in poor repair. Gaskets on reach in cooler and on drawers are torn.
[10-14-5] Ice bucket/shovel/not inverted stored in between uses. Ice buckets not inverted. Person in charge inverted.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse