DJ'S CLAM SHACK

Name: DJ'S CLAM SHACK
Address: 21 HYPOLITA ST, ST. AUGUSTINE, FL, 32084, US
Rating: 87

21 HYPOLITA ST, ST. AUGUSTINE, FL 32084

License #6501234

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

87 Grade B / 100

Solid Health Score

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Latest inspection

August 19, 2026 · 10 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

DJ'S CLAM SHACK in ST. AUGUSTINE currently holds an InspectFL Health Score of 87 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 19, 2026. Across those visits, inspectors documented 10 total violations — 1 critical, 1 major, 8 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on August 19, 2026 shows 10 observation rows: 1 critical, 1 major, and 8 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

Coverage note

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Community reaction

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Community pulse

Would you eat here?

DJ'S CLAM SHACK looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms downstairs not self closing.
[14-01-5] Bowl or other container with no handle used to dispense food. Bowls used as scoops in sugar/flour. Person in charge removed all bowls.
[29-18-4] Drain cover(s) missing. Drain cover missing on floor drain under downstairs 3 compartment sink.
[14-11-5] Equipment in poor repair. Gaskets on top drawer are torn.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in chest freezer up stairs.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water. Person in charge emptied water.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Bottled water in chest freezer on cook line. Person in charge removed.
[02D-01-5] Working containers of food removed from original container not identified by common name. Sugar/flour not labeled. Person in charge labeled.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler; butter 51F, butter was above fill line. butter 41F; ( - Cold Holding) below fill line. Person in charge took butter from above fill line and placed inside cooler.
[41-17-4] Spray bottle containing toxic substance not labeled. Person in charge labeled.