DJS CAST IRON BURGERS

Name: DJS CAST IRON BURGERS
Address: 213 NW 10 AVE, GAINESVILLE, FL, 32601, US
Rating: 89.9

213 NW 10 AVE, GAINESVILLE, FL 32601

License #1150323

🍔 Burgers ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

89.9 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

DJS CAST IRON BURGERS in GAINESVILLE currently holds an InspectFL Health Score of 89.9 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on January 30, 2026. Across those visits, inspectors documented 8 total violations — 4 critical, 2 major, 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. French fries (60F - Cold Holding) item in reach in cooler under grill, employee stated fries get restocked from commissary kitchen approximately 1 hour ago, spoke to owner about temperature control for transport.
[02D-01-5] Working containers of food removed from original container not identified by common name. Small plastic container with white substance inside no label, employee stated it is salt.
[31A-11-4] Handwash sink used for purposes other than handwashing. Tongs in Handwash sink, employee moved tongs.
[12A-19-4] Employee washed hands with cold water. Hot water is turned off, employees washing hands after touching raw beef.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water turned off, operator turned on.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse