DOBROS RESTAURANT

Name: DOBROS RESTAURANT
Address: 803 WEST NEW YORK AVE, DELAND, FL, 32720, US
Rating: 91.4

803 WEST NEW YORK AVE, DELAND, FL 32720

License #7407132

91.4 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

DOBROS RESTAURANT in DELAND currently holds an InspectFL Health Score of 91.4 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 27, 2026. Across those visits, inspectors documented 14 total violations — 1 critical, 3 major, 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[16-37-1] No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Provided to operator.
[51-11-4] Carbon dioxide/helium tanks not adequately secured, outside by shed.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries and blue berries stored at front line make table unit , above sliced onions . Operator relocated .
[29-11-4] Water leaking from pipe and/or faucet/handle. Water draining from pipe , under three compartment sink, unto floor. Operator was able to move pipe.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna in front line make table unit, prepared 4 days ago , not date marked. Operator updated .
[14-01-5] Bowl or other container with no handle used to dispense food. Souflee cup used to dispense cheese at cook ,one make table unit. Operator removed.
[33-16-4] Open dumpster lid.
[36-27-5] Wash ware area wall, soiled with accumulated grease, food debris, and/or dust, behind dish machine.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Flour bin lid, soiled with food debris.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse