DOC B'S FRESH KITCHEN

Name: DOC B'S FRESH KITCHEN
Address: 2223 N WESTSHORE BLVD STE B-206, TAMPA, FL, 33607, US
Rating: 84.5

2223 N WESTSHORE BLVD STE B-206, TAMPA, FL 33607

License #3917595

🥗 Healthy/Vegan ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

84.5 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

DOC B'S FRESH KITCHEN in TAMPA currently holds an InspectFL Health Score of 84.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 13, 2026. Across those visits, inspectors documented 14 total violations — 3 critical, 4 major, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[10-20-4] In-use tongs stored on equipment door handle between uses. At prep kitchen. Removed.
[08B-47-4] Food not stored at least 6 inches off of the floor. Multiple cases of fry oils stored on floor at prep kitchen. Operator removed from floor.
[02D-01-5] Working containers of food removed from original container not identified by common name. Sugar bin and flour bin at prep kitchen.
[36-03-4] Cove molding at floor/wall juncture broken/missing. Under mop sink and on the bottom of the staircase.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. A pan of cooked chicken wing (98-121F - Hot Holding) stored on cook line. Operator reheated to oven at time of inspection. Re temped: 171F.
[53A-04-6] Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Jasmine Ralph.
[36-22-4] Floor area(s) covered with standing water. Dish machine area.

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