DOC FORD'S RUM BAR & GRILLE

Name: DOC FORD'S RUM BAR & GRILLE
Address: 610 2 AVE NE, ST. PETERSBURG, FL, 33701, US
Rating: 88.5

610 2 AVE NE, ST. PETERSBURG, FL 33701

License #6218061

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

88.5 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

DOC FORD'S RUM BAR & GRILLE in ST. PETERSBURG currently holds an InspectFL Health Score of 88.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 1, 2026. Across those visits, inspectors documented 13 total violations — 2 major, 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-09-4] Cutting board has cut marks and is no longer cleanable. Grooved cutting boards throughout cook line.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Plastic blue cups wet nesting in server wait station.
[16-55-4] Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Chlorine dish machine in bar facing the water testing at 0 PPM. This dish machine is only used for sanitizing drink glasses and the establishment has two other dish machines they can utilize for sanitation.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Stove top oven interior soiled with burnt food debris.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior soiled with black mold like substance.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Handles on single door cooler in wait station.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Stained white cutting boards throughout the kitchen. Soda gun nozzles soiled in bar.

Community reaction

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Community pulse