DOC'S BEACH HOUSE

Name: DOC'S BEACH HOUSE
Address: 27908 SW HICKORY BLVD, BONITA SPGS, FL, 34134, US
Rating: 83.1

27908 SW HICKORY BLVD, BONITA SPGS, FL 34134

License #4601935

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

83.1 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

DOC'S BEACH HOUSE in BONITA SPGS currently holds an InspectFL Health Score of 83.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 15, 2026. Across those visits, inspectors documented 16 total violations — 3 critical, 4 major, 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed ahi tuna with a label bearing "Remove from package prior to thawing" that was fully thawed and still under reduced oxygen packaging.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees on cook line. Operator provided sign.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottles of water on prep table on cook line.
[08B-38-4] Food stored on floor. Boxes of french fries stored on ground in walk in freezer.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle submerged in flour. Operator removed scoop for proper sanitization and storage.
[41-17-4] Spray bottle containing toxic substance not labeled. Squeeze bottle containing blue substance not labeled. Operator labeled bottle.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed ahi tuna with a label bearing "Remove from package prior to thawing" that was fully thawed and still under reduced oxygen packaging.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin in back of restaurant.

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse