Tracked 742,896 366,185 107,493

DOCK'S WATERFRONT SEAFOOD GRILL  F

210 DODECANESE BLVD, TARPON SPRINGS, FL 34689

License #6216083

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🍽️ Would You Eat Here?

Yikes — DOCK'S WATERFRONT SEAFOOD GRILL has a rough inspection history. Would you risk it?

Inspection History

Critical Major Minor
2026-03-05 — Routine - Food
Call Back - Extension given, pending
  • [02] No valid certified food manager or not present
  • [31] Food stored on floor or not properly protected
  • [53] Establishment not in compliance with other codes
2026-03-05 — Routine - Food
Call Back - Extension given, pending
  • [02] No valid certified food manager or not present
  • [31] Food stored on floor or not properly protected
  • [53] Establishment not in compliance with other codes
2026-03-05 — Routine - Food
Call Back - Extension given, pending
  • [02] No valid certified food manager or not present
  • [31] Food stored on floor or not properly protected
  • [53] Establishment not in compliance with other codes
2026-02-20 — Routine - Food
Administrative complaint recommended
  • [01] Required employee training not available
  • [02] No valid certified food manager or not present
  • [06] Handwash sink not accessible or not supplied
  • [08] Improper cold holding temperatures
  • [22] No hair restraints used where required
  • [31] Food stored on floor or not properly protected
  • [53] Establishment not in compliance with other codes
  • [41] Plumbing not properly installed or maintained
2026-02-20 — Routine - Food
Administrative complaint recommended
  • [01] Required employee training not available
  • [02] No valid certified food manager or not present
  • [06] Handwash sink not accessible or not supplied
  • [53] Establishment not in compliance with other codes
  • [22] No hair restraints used where required
  • [31] Food stored on floor or not properly protected
  • [41] Plumbing not properly installed or maintained
  • [08] Improper cold holding temperatures
2026-02-20 — Routine - Food
Administrative complaint recommended
  • [01] Required employee training not available
  • [02] No valid certified food manager or not present
  • [06] Handwash sink not accessible or not supplied
  • [31] Food stored on floor or not properly protected
  • [53] Establishment not in compliance with other codes
  • [22] No hair restraints used where required
  • [41] Plumbing not properly installed or maintained
  • [08] Improper cold holding temperatures