DOCKSIDE BOOT KEY HARBOR

Name: DOCKSIDE BOOT KEY HARBOR
Address: 35 SOMBRERO BLVD, MARATHON, FL, 33050, US
Rating: 88.9

35 SOMBRERO BLVD, MARATHON, FL 33050

License #5428392

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

88.9 Grade B / 100

Solid Health Score

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Quick take

DOCKSIDE BOOT KEY HARBOR in MARATHON currently holds an InspectFL Health Score of 88.9 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 15, 2025. Across those visits, inspectors documented 13 total violations — 5 critical, 2 major, 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 44F - Cold Holding); Beef (46F - Cold Holding); Poultry (46F - Cold Holding)these items were relocated to the Beer cooler that is cold holding at 41 F or below
[09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Platting bread for sandwich with out wearing gloves the owner intervened and corrected the employee about wearing gloves for ready to eat foods
[08B-61-5] Outdoor ice machine with no overhead protection.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb in side kitchen
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. The protein walk-in cooler is not cold holding at 41F or below. Other walking available that are cold holding be,ow 41F.
[01B-07-4] Food with mold-like growth. See stop sale. Approximately 10 Strawberries were moldy in the containers

Community reaction

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Community pulse