DOE DOES DINER

Name: DOE DOES DINER
Address: 9395 BAY PINES BLVD, ST. PETERSBURG, FL, 33708, US
Rating: 81.4

9395 BAY PINES BLVD, ST. PETERSBURG, FL 33708

License #6213686

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

81.4 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

DOE DOES DINER in ST. PETERSBURG currently holds an InspectFL Health Score of 81.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 4, 2026. Across those visits, inspectors documented 24 total violations — 3 critical, 4 major, 17 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 4, 2026 shows 19 observation rows: 3 critical, 4 major, and 12 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm chlorine sanitizer bucket. Employee remade sanitizer at 50ppm chlorine.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on deli reach in cooler in prep area.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Blue plastic cups stored at coffee station in dining room area.
[29-08-4] Plumbing system in disrepair. Plumbing underneath hand handsink next to three compartment sink. Observed water leaking onto floor after handwashing had occurred.
[31A-09-4] Handwash sink not accessible for employee use at all times. Sheet pan with containers stored on top of hand handsink next to three compartment sink. Employee moved items.
[36-17-5] Floor tiles missing and/or in disrepair. In front of handsink next to three compartment sink.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. License expired on 2/1/2026. Operator renewed license during inspection.
[22-39-4] Chlorine sanitizer in sanitizer bucket not at proper minimum strength. Chlorine sanitizer bucket in front kitchen testing at 0 PPM. Bucket was replenished and now testing at 50 PPM.
[08B-62-4] Unprotected ice machine in a customer/nonsecure area. Outside ice machine unlocked. Discussed with employee and ice machine was locked it.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Grooved cutting boards on reach in deli coolers on cook line.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Missing at hand handsink next to three compartment sink. Sign was provided and posted during the inspection.
[10-20-4] In-use tongs stored on equipment door handle between uses. Stored on oven handle. Tongs were removed.
[12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching dirty dishes and then switched to touching clean dishes. Manager educated employee and he washed hands.
[14-11-5] Equipment in poor repair. Torn gaskets on reach in deli coolers across from flat top grill on the cook line and across from bread toasting station.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Date missing on open chocolate milk. Employee dated milk for 2/3.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade and food slicer soiled with dried food debris. Stained cutting board on reach in cooler.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Store on top of reach in cooler on cook line. Employee moved item.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interiors soiled with burnt food debris.
[31A-11-4] Handwash sink used for purposes other than handwashing. Employee filling up container with water from handsink. The inspector educated the employee and the container was moved out of hand handsink.

Community reaction

What do locals think?

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Community pulse