DOGHOUSE PIZZA

Name: DOGHOUSE PIZZA
Address: 4451 ENTERPRISE CT STE K, MELBOURNE, FL, 32934, US
Rating: 49.7

4451 ENTERPRISE CT STE K, MELBOURNE, FL 32934

License #1504446

🍕 Pizza/Italian ℹ️

49.7 Grade F / 100

Failing Health Score

How is this score calculated? →

Latest inspection

October 7, 2026 · 8 findings · 2 critical

Routine - Food

View inspection data

Need help reading this?

Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

DOGHOUSE PIZZA in MELBOURNE currently holds an InspectFL Health Score of 49.7 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 9 times from Florida DBPR, with the most recent inspection on October 7, 2026. Across those visits, inspectors documented 52 total violations — 7 critical, 16 major, 29 minor.

How to read this page

Start with the newest inspection

Use the score as a shortcut, then verify the latest DBPR record and nearby options.

Latest inspection ↓ Official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on October 7, 2026 shows 8 observation rows: 2 critical, 2 major, and 4 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Map + verificationLocation + actions

Open the place or verify the recordSee the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.

Community pulse

Would you eat here?

DOGHOUSE PIZZA has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

or comment with email

Also send the weekly restaurant roundup

Loading comments…

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach-in cooler across from pizza oven diced ham (57F - Cold Holding). SEE STOP SALE On countertop garlic in oil (77F - Cold Holding). Minced garlic in margarine. SEE STOP SALE
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoops in front of steam well in standing water at 77°F. Manager discarded
[31A-09-4] Handwash sink not accessible for employee use at all times. Hot holding unit in front of hand wash sink at center of make line. Manager moved
[33-31-5] Unnecessary items/unused equipment on the premises. Cotton candy machine in restroom hallway
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. In flip top of reach-in cooler across from pizza oven diced ham (57F - Cold Holding). On countertop garlic in oil (77F - Cold Holding). Minced garlic in margarine placed on counter over 4 hours prior.
[08B-38-4] Food stored on floor. In walk-in cooler containers of chicken. In walk-in freezer case of fries and bag of bacon. Manager moved
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Certified manager not present with 4 employees working. Manager unable to provide proof
[25-18-4] Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Cases of gloves and paper towels in restroom

Disposition: Warning Issued
[14-01-5] Bowl or other container with no handle used to dispense food. Clear plastic cup used to scoop flour.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile by triple sink area and soda area is soiled
[50-09-4] Current Hotel and Restaurant license not displayed. License posted expired April 2024
[14-09-4] Cutting board has cut marks and is no longer cleanable.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Turkey sticks in keg cooler not segregated
[14-11-5] Equipment in poor repair. Sandwich cooler not keeping proper temperature. Thermometer reading 60F, no food stored in it.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled above pizza oven
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Cup of water not covered
[25-05-4] Single-service articles improperly stored. Pizza boxes stored on floor
[21-10-4] Soiled dry wiping cloth in use. Cloth in coolers to absorb water
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over ready to eat peppers in walk in cooler.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tzatziki (50F - Cold Holding); feta (54F - Cold Holding), ranch (50F-cold holding )
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Pizza roller has leftover flour, ice chute on self serve soda machine has pink debris on it Under mixer head is soiled
[53A-01-7] Manager or person in charge lacking proof of food manager certification.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Ranch in walk in cooler house made not date marked
[41-17-4] Spray bottle containing toxic substance not labeled. Spray bottle with pink liquid not labeled