DOGS 'R' US

Name: DOGS 'R' US
Address: 4200 S WASHINGTON AVE, TITUSVILLE, FL, 32780, US
Rating: 80.9

4200 S WASHINGTON AVE, TITUSVILLE, FL 32780

License #1503667

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

80.9 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

DOGS 'R' US in TITUSVILLE currently holds an InspectFL Health Score of 80.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on October 21, 2025. Across those visits, inspectors documented 51 total violations — 11 critical, 6 major, 34 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Unable to dispense paper towels at hand sink in kitchen
[33-16-4] Open dumpster lid. Operator closed lid
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Raw tilapia stored in tall reach in cooler in kitchen date marked 10/14. Operator discarded
[10-08-5] Ice scoop handle in contact with ice. In soda machine ice bin by kitchen main entrance door. Operator removed
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of equipment and fryers throughout kitchen
[36-73-4] Floor soiled/has accumulation of debris.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Chicken wings not time marked for 30 minutes.
[14-11-5] Equipment in poor repair. Reach in cooler gaskets in disrepair under grill station
[16-03-4] Accumulation of debris inside warewashing machine.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Raw tilapia stored in tall reach in cooler in kitchen date marked 10/14
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards Can opener Slicer
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored over pickles in tall reach in cooler across from fryers. Operator corrected it
[35A-03-4] Dead roaches on premises. 1 dead roach found under Hand sink in kitchen. Operator cleaned it up
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. in kitchen under hand sink Operator installed
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Throughout kitchen Operator removed
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen

Warning Issued
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken wings held overnight in Pepsi reach in cooler in the kitchen at 45F. Chopped romaine lettuce stored overnight at make table with temp 45F. Hard boiled eggs stored on make table dated 8/20 at temp 47F.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk stored for more than 24 hours not date marked in reach in cooler in dining area. Operator date marked it
[14-69-4] Ice buildup in reach-in freezer next to ice machine in kitchen.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Throughout kitchen
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. In kitchen next to ice machine
[33-16-4] Open dumpster lid.
[41-10-4] Toxic substance/chemical improperly stored. Spray cleaner bottle stored on prep table Spray bottles found on dish machine area Operator removed
[51-13-4] No Heimlich maneuver/choking sign posted. Operator was provided a copy. Operator posted it.
[35A-03-4] Dead roaches on premises. 2 dead roaches found. One In dry storage area by 3 compartment sink and one at the walk in cooler door. Operator cleaned them up
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. In kitchen next to ice machine and in outside mop sink
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of equipment throughout kitchen Exterior of fryers Chicken wings rack in kitchen Gaskets torn in all reach in coolers in kitchen Exterior of flour container
[16-03-4] Accumulation of debris inside warewashing machine.
[08B-12-5] Stored food not covered. Taco shells stored above steam table not protected. Operator covered it
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Pink and black substance inside ice machine. Operator cleaned
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates and bowls in kitchen . Operator flipped them
[36-36-4] Ceiling tile missing. In hallway area and by 3 compartment sink
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler by kitchen entrance door and reach in freezer interior.
[10-08-5] Flour scoop handle in contact with flour before ice machine in the kitchen. Operator removed
[03E-03-5] Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. hot dogs (117F - Hot Holding). Operator advised to reheat to 165F. Reheated to 168F
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -Cutting boards in kitchen -Interior of reach in cooler in kitchen -Can opener
[13-03-4] Employee with no hair restraint while engaging in food preparation. Manager and server. Operator corrected
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen

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