DOLCE & THE REGENT COCKTAIL CLUB

Name: DOLCE & THE REGENT COCKTAIL CLUB
Address: 1690 COLLINS AVENUE, MIAMI BEACH, FL, 33139, US
Rating: 72.8

1690 COLLINS AVENUE, MIAMI BEACH, FL 33139

License #2333664

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

72.8 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

DOLCE & THE REGENT COCKTAIL CLUB in MIAMI BEACH currently holds an InspectFL Health Score of 72.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 8, 2026. Across those visits, inspectors documented 22 total violations — 5 critical, 8 major, 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[16-37-1] No chemical test kit provided for chlorine dish machine.
[36-50-4] Unclean building components, attachments or fixtures. Observed fan cover soiled at walk in cooler.
[01C-03-4] Clam tags not marked with last date served. Coached employee n proper procedures.

Warning Issued
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked sausage (51F - Cold Holding) at reach in cooler across from stove. As per employee, since the previous day.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp stored over hash browns and bean sprouts in walk cooler 2. Manager rearranged products.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed cooking utensils in standing water at 68F at cook line.
[16-37-1] No chemical test kit provided for chlorine dish machine.
[22-49-4] Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine dish machine at 0ppm at dish area. Employees set up 3 compartment sink.
[38-04-4] Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
[36-50-4] Unclean building components, attachments or fixtures. Observed fan cover soiled at walk in cooler.
[29-11-4] Water leaking from pipe and faucet at preparation sink across from reach in freezer in front of cook line. Observed water leaking from faucet at hand sink at cook line and bar when valve is closed.
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishment offers eggs Benedict, undercooked. Product not identified as undercooked and linked to consumer advisory.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with old food debris at cook line.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked sausage (51F - Cold Holding) at reach in cooler across from stove. As per employee, since the previous day.
[01C-03-4] Clam tags not marked with last date served. Coached employee n proper procedures.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink across from cook line and coffee station. Employee replenished paper towels.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed plastic squeeze bottles of oil not labels at cook line.

Community reaction

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Community pulse