DOLCE VITA

Name: DOLCE VITA
Address: 9823 TAPESTRY PARK CIR STE 1-2, JACKSONVILLE, FL, 32246, US
Rating: 76

9823 TAPESTRY PARK CIR STE 1-2, JACKSONVILLE, FL 32246

License #2616349

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

76 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

DOLCE VITA in JACKSONVILLE currently holds an InspectFL Health Score of 76 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 28, 2026. Across those visits, inspectors documented 16 total violations — 3 critical, 7 major, 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw salmon stored over ready to eat clams and also, raw pork stored over ready to eat bags of ice in reach in freezer in prep area-not all products commercially packaged. Operator rearranged foods to properly store.
[35A-02-7] Live, small flying insects found Observed four flying insects in bar area next to coffee equipment and soda gun. Employee started to re-clean the area.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed clean stacked pans on storage shelf in warewashing area unable to properly air dry
[29-11-4] Water leaking from pipe and/or faucet/handle. Observed pipe at hand wash sink on cook line leaking.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed hand wash sink on cook line used to store large bucket. Operator removed bucket from hand wash sink.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed small white cutting board in bar area soiled. Also, two soda guns in bar area soiled.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed unlabeled Spray bottle containing toxic substance stored in warewashing area. Operator labeled spray bottle of bleach.

Inspection Completed - No Further Action
[53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed multiple employees hired more than 60 days unable to provide proof of food safety training. Operator able to provide one employees Safestaff certification.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at either hand wash sink in bar area and no paper towels at hand wash sink nearest triple sink. Operator replenished paper towels at all three hand wash sinks after third time requested.
[35A-02-7] Live, small flying insects found Observed one flying insect in warewashing area and one flying insect observed in prep area. Operator tried to kill flying insects but unsuccessful.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed hand wash sink near triple sink used for storing chemicals. Also, hand wash sink on cook line used for thawing fish. Operator removed bucket of thawing fish and chemicals from both hand wash sinks.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed bowls without handles used to dispense seasonings in prep area. Operator removed bowls from both seasonings.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Clean stacked pans on storage shelf in warewashing area unable to properly air dry
[08B-38-4] Food stored on floor. Observed bag in box soda boxes and multiple boxes with water stored on floor in dry food storage area across from bar.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave in prep area soiled.
[31B-03-4] No soap provided at handwash sink. Observed no soap at hand wash sink in bar area and at hand wash sink nearest trip,e sink. Operator replenished soap at both hand wash sinks after third request.

Community reaction

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Community pulse