DOLLY'S PRODUCE PATCH & EATERY

Name: DOLLY'S PRODUCE PATCH & EATERY
Address: 9930 BONITA BEACH RD, BONITA SPRINGS, FL, 34135, US
Rating: 79

9930 BONITA BEACH RD, BONITA SPRINGS, FL 34135

License #4605672

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

79 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

DOLLY'S PRODUCE PATCH & EATERY in BONITA SPRINGS currently holds an InspectFL Health Score of 79 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 20, 2026. Across those visits, inspectors documented 16 total violations — 7 critical, 1 major, 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Sugar bin contained scoop stored in the product with the handle touching the ingredients. Operator removed.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink by dish machine. Operator provided towels.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on dish drying rack by dish machine. Operator moved phone.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced cheese (49F - Cold Holding) and corned beef hash (59F - Cold Holding) in reach in cooler held overnight per operator.
[09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee making ready to eat sandwich without barring gloves. Informed operator of proper procedures.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin by cook line.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed sliced cheese (49F - Cold Holding) and corned beef hash (59F - Cold Holding) in reach in cooler held overnight per operator.

Community reaction

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Community pulse