🪰512,693 violations tracked across 67 Florida counties

DOMINIC'S

8177 GLADES RD, BOCA RATON, FL 33434

License #6006214

Quick take

DOMINIC'S in BOCA RATON currently holds an InspectFL Health Score of 84.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 19, 2026. Across those visits, inspectors documented 8 total violations — 4 critical, 2 major, 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
8
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • Imported DBPR observations appear directly inside inspection entries when available.
  • When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Using handwashing sink as a dump sink for used cups of drinks
  • [51-11-4] Carbon dioxide/helium tanks not adequately secured. Tanks by back door not secured. Chef secured tanks.
  • [14-86-1] Non-food grade paper/paper towel used as liner for food container. Paper towels being used as a food liner for food. Chef removed paper towels
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. garlic with oil (69F - Cold Holding) left on the counter during lunch, chef returned to reach in cooler. Reach in cooler chicken (45F - Cold Holding); chicken wings (45F - Cold Holding), chef put ice on items and called for service
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

DOMINIC'S has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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