DOMINIC'S

Name: DOMINIC'S
Address: 9834 W GLADES RD, BOCA RATON, FL, 33434, US
Rating: 81

9834 W GLADES RD, BOCA RATON, FL 33434

License #6010194

81 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

DOMINIC'S in BOCA RATON currently holds an InspectFL Health Score of 81 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 27, 2026. Across those visits, inspectors documented 15 total violations — 2 critical, 3 major, 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[02D-01-5] Working containers of food removed from original container not identified by common name. Salt containers not labeled. Chef labeled salt.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked vegetables. Chef moved items
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons in standing water on cook line. Chef removed spoons
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In one door reach in coolers Chicken ; (45F - Cold Holding); veal (45F - Cold Holding), chef moved items to walk in cooler
[13-03-4] Employee with no hair restraint while engaging in food preparation. Employee with no hair restraint, employee put on hair restraint
[14-01-5] Bowl or other container with no handle used to dispense food. Using bowl instead of scoop. Chef removed bowl

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse